With high standards for animal health, food safety and an increasingly sustainable livestock sector, Europe’s population is generally considered to be well-fed in terms of choice, nutrition, quality and assurance of safe food.
Despite these high standards and the willingness of the livestock chain to continue making improvements, conversations and reporting on livestock gives a growing impression of people feeling fed-up with our current food system.
We will debate the why, how and wherefore at AnimalhealthEurope event on 6 June.
Professor Frederic Leroy, Vrije Universiteit Brussel
Dr. Henning Steinfeld, UN Food & Agriculture Organisation
Event programme will include:
Exchange of views: Trends today, what impact for tomorrow?
Panel debate: How to uphold facts & science in a world that prefers ‘alternative facts’?
Please check AnimalhealthEurope website for the full programme.